Food Hygiene
Food Hygiene
Basic Food Hygiene (Level 1)
Basic training required as an introduction to food safety for all food handlers including kitchen assistants, waiters, bar staff, deli staff, healthcare workers & childcare workers
Food Hygiene (Level 2)
Attendees would include those who require a higher level of training (e.g. Kitchen staff, Chefs, Managers & Supervisors)
Management of Food Hygiene (Level 3)
Suited to those who have responsibility for food safety & who require the skills & knowledge to implement & maintain their own HACCP system (e.g. Chefs, Managers & Supervisors)
OUR NEXT PUBLIC COURSE IS MAY 3rd IN DROGHEDA
Please feel free to contact us